"Chef Artist Place" is an exquisite book that captures the symbiosis of culinary art and landscape through the creative lenses of photographer Andrew Maccoll and chef Andrea Ravezzani. Set against the stunning backdrop of Noosa, this visually rich publication pairs Maccoll's vibrant landscape photography with Ravezzani's gastronomic creations.
Each double-page spread is meticulously designed to harmonise the colours and textures of the food and its surrounding landscape, creating a seamless aesthetic experience. Andrea Ravezzani, an award-winning Italian chef and owner of the Noosa Waterfront Restaurant, brings a wealth of experience and passion for Italian cuisine to this book, crafting dishes that reflect the natural beauty and flavours of the locale.
Printed on premium 140gsm Woodfree FSC paper, the book is a tactile pleasure, bound in a cloth cover with black foil debossed lettering, exuding elegance and refinement. While it features some recipes "Chef Artist Place" is not a cookbook; it is an artistic celebration of place and taste, designed to be recreated in locations worldwide, each edition reflecting the unique culinary and visual character of its setting.
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Please note: Due to AusPost weight limitations on shipping, order quantities are limited to a maximum of 6 books per order unless you are ordering within Noosa in which case we are offering free delivery. If you would like to put in an order for more than 6 copies you are welcome to simply put through two or more orders based on your required quantity.
For large bulk orders of more than 10 books please email ciao@chefartist.place and we can process your order directly and also arrange a courier to deliver it. Grazie Mille!
