Fine Dining meets Fine Art

"Chef Artist Place" is a stunning collaboration between photographer Andrew Maccoll and chef Andrea Ravezzani, celebrating the harmony between place, food, and colour.

The book encapsulates the essence of Noosa, featuring Maccoll’s vibrant landscape photography paired with Ravezzani’s exquisite Italian-inspired dishes. Each double-page spread is carefully curated, with colors and textures of the food and landscapes perfectly aligned. Ravezzani, the award-winning head chef of Noosa Waterfront Restaurant, brings his innovative approach to Italian cuisine, while Maccoll’s photography takes you on an intimate journey to Noosa’s sun-soaked shores and lush subtropical beauty.

Printed on Uncoated 140gsm Golden Sun Woodfree FSC paper, the book exudes elegance with its cloth cover and black foil debossed lettering. "Chef Artist Place" is the first in a series that will explore unique locations worldwide, offering readers an immersive experience that blends culinary and visual artistry, capturing the essence of each destination.

The Chef

A true culinary tour de force, Andrea Ravezzani, head chef of the acclaimed Noosa Waterfront, masterfully blends tradition and innovation in his Italian cuisine. With prestigious sponsors like Ferrari and Veuve Clicquot, his creations continue to captivate and delight. Discover the wonder of his craft, where each dish tells a story of passion, tradition, and modern epicurean artistry.

The Artist

Commissioned by Apple, Rolls Royce, and Lamborghini, Andrew Maccoll’s lens has captured icons like P!NK, Seth Rogen, Eric Bana, and Matt Damon. Andrew takes you on an intimate journey to Noosa’s sun-soaked shores and lush subtropical beauty. Let his photography whisk you away to sun-drenched shores and vibrant landscapes, a place where the flavours of the land meet the colours of the landscape.

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There are only 1000 copies left in the first edition. Secure your copy of Chef Artist Place before this very limited first edition sells out!

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